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1 Shrimp Satay with Peanut Dipping Sauce
With a rich marinade, these Thai-inspired shrimp are easy to serve, easy for guests to grab and enjoy, and easy to love.
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2 Pan-Fried Feta with Honey-Lemon Dressing
Blistered grapes add a pop of sweet, juicy flavor in every bite of this take on traditional Greek saganaki, or fried cheese.
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3 Antipasto Skewers
These skewers are super easy to make and always present beautifully with their vibrant colors and textures. Mix and match with your favorite ingredients.
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4 Santorini Fava with Griddled Radicchio & Little Gem Lettuce Wedges
You can make a batch of this and serve it as a dip and then later in the week as a mid-week meal.
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Tapa Time
Easy-to-make small plates with big flavor
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