Seeds are a Superfood! 7 Recipes with Seeds to Try This Week - 12/7

1
Vegan Raspberry Breakfast Cookies

Make these tasty cookies and store in the freezer for a quick and easy breakfast or snack.
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2
Middle Eastern Beet Hummus Toasts

You can’t beat beets. Meet the perfect appetizer. This spread will be irresistible for all.
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3
Green Reset Sandwich

Perfect for a healthy breakfast or post workout snack!
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4
Truffled Shallot-Stuffed Mushrooms

A plant-based lemon-butter sauce puts these flavorful stuffed mushrooms over the top. Add more or less truffle oil, depending on its potency—and how much you love truffles. Enjoy as an appetizer or side dish.
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5
Maple-Roasted Tempeh with Hemp-Seed Pesto Street Tacos

Tempeh, a protein-rich, soy-based product originating in Indonesia, is like a healthier tofu. With a hearty and nutty flavor, the tempeh in this recipe is marinated and roasted. Served in a mini tortilla with a zesty hemp-seed pesto, it’s a wonderful starter course. Serve in larger tortillas, and you have a power lunch on the go.

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6
Jeweled Arugula Salad with Turmeric Yogurt Dressing

Perfect on its own or as a side.
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7
Miso Caramel Eggplant

Let your spoon shatter the caramelized sesame “crust” and sink into tender, melting eggplant flesh.
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Seeds are a Superfood! 7 Recipes with Seeds to Try This Week – 12/7