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1 Spicy Noodles with Watercress and Ginger Pork Balls
This microgreen is small but mighty, adding a superfood component to many a dish.
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2 Chicken Sausage, Spelt and Pepper Skillet
This is the ultimate, colorful one-pot meal that makes everyone flock to the kitchen when it's cooking.
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3 Golden West Chili
This dish calls for an entire can of beer, so you can feel both sophisticated and mischievous as you pour. Use soy crumbles as directed or, if you’re feeling adventurous, substitute them with carne molida.
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4 Corn Chowder
This simple, creamy vegan corn chowder will become your new Fall staple.
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5 Red Bean Chili with Jalapeño-Cheddar Waffle Bowls
An expert in New Orleans cuisine, Chef Kevin Belton's recipe for chili will have you feeling like you're right in the middle of Cajun country.
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6 Brown Sugar Sriracha Bacon Bites
Two words: bacon candy.
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7 Quinoa Chili
This recipe for quinoa chili uses tempeh, but if you like meat, substitute in a lean protein like turkey. Beef and pork are also good options. Use a heartier beef stock, too.
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Recipes to Warm Up Chilly Days
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