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How this works
Servings: 5
Ingredients
- 3 Tbsp butter
- 1/2 cup Almond Breeze Unsweetened Original Almond Milk
- 3 large eggs
- 2 cups Blue Diamond Almond Flour
- 2 Tbsp sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup blueberries
- Cooking spray
- Butter and syrup if desired
Instructions
- Melt the butter in a small skillet over medium high heat. Cook 5 minutes or until butter turns light brown. Remove from heat and cool slightly. Place the browned butter and the next 6 ingredients, in order, in a blender. Blend until smooth. Transfer to a bowl and stir in blueberries.
- Preheat a nonstick skillet over medium-heat. Coat pan with cooking spray. Spoon 1/4 cup batter into pan. Cook 1 minute or until edges begin to bubble and bottom is browned. Turn; cook 1 minute or until browned. Remove from pan and keep warm. Repeat with remaining batter.
- Top with butter and syrup, if desired.
Nutrition
Carbohydrates: 20g | Protein: 14g | Fat: 33g | Cholesterol: 130mg | Sodium: 430mg | Fiber: 6g | Sugar: 10g
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