6 Healthy Recipes Using Pantry Staples

1
White Bean Crostini

For even faster prep, serve dip style in a decorative bowl, with baguette slices on the side, and let guests plate their own.
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2
Beet Barley Risotto

Using pearl barley creates a nutritious, creamy sauce for this risotto. Adding beets gives a beautiful color and a great taste.
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3
Brothy Beans with Roasted Garlic and Parmesan Rind

These brothy beans are inspired by a recipe that Food52 cofounder Merrill Stubbs makes—they’re a stripped-down, vegetarian take on hers. The shorter ingredient list is offset by a couple of slightly fussy steps, but that—along with really good dried beans—is what keeps this dish from being basic, boring beans.
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4
Southwestern Black Bean & Quinoa Croquettes

These black bean croquettes get their crispy coating from hemp seeds and soft, creamy insides from black beans, quinoa and potatoes. All four ingredients are good protein sources (even the potato). It’s OK to swap out black beans for white or kidney beans.
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5
Quinoa Chili

This recipe for quinoa chili uses tempeh, but if you like meat, substitute in a lean protein like turkey. Beef and pork are also good options. Use a heartier beef stock, too.
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6
Quinoa Sliders

Healthy AND tasty!
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