Yogurt and Pomegranate Bircher Muesli


This Swiss recipe is perfect for bleary-eyed morning people.

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Recipe Type: Breakfast
Cuisine: Muesli
Author: Kimberly Lord Stewart
Serves: Serves 2
You can make this before you go to bed, and you’ll wake to a treat. It keeps for a few days, so make extra.


  • 2 (5-ounce) containers yogurt, vanilla or your favorite berry flavor
  • ¼ cup muesli cereal of your choice
  • 2 tablespoons fresh cream
  • 2 oranges, peeled and segmented
  • ¼ cup pomegranate seeds
  • 2 tablespoons slivered almonds


  1. Stir yogurt, muesli and cream in a small bowl. Spoon into two medium-sized drinking glasses.
  2. Place oranges, pomegranate seeds and almonds over the yogurt.
  3. Cover each glass with plastic wrap and let sit overnight in the refrigerator.
  4. By morning, the yogurt, cereal and cream will resemble a thick pudding.


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