Yogurt and Pomegranate Bircher Muesli

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This Swiss recipe is perfect for bleary-eyed morning people.

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muesli recipe

Yogurt and Pomegranate Bircher Muesli

This Swiss recipe is perfect for bleary-eyed morning people.
Course: Breakfast
Keyword: bircher muesli, pomegranate, yogurt
Servings: 2
Author: Kimberly Lord Stewart

Ingredients

  • 2 (5-ounce) containers yogurt, vanilla or your favorite berry flavor
  • ¼ cup muesli cereal of your choice
  • 2 tablespoons fresh cream
  • 2 oranges, peeled and segmented
  • ¼ cup pomegranate seeds
  • 2 tablespoons slivered almonds

Instructions

  • Stir yogurt, muesli and cream in a small bowl. Spoon into two medium-sized drinking glasses.
  • Place oranges, pomegranate seeds and almonds over the yogurt.
  • Cover each glass with plastic wrap and let sit overnight in the refrigerator.
  • By morning, the yogurt, cereal and cream will resemble a thick pudding.
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