Yogurt and Pomegranate Bircher Muesli
This Swiss recipe is perfect for bleary-eyed morning people.
Course: Breakfast
Keyword: bircher muesli, pomegranate, yogurt
Servings: 2
Author: Kimberly Lord Stewart
- 2 (5-ounce) containers yogurt, vanilla or your favorite berry flavor
- ¼ cup muesli cereal of your choice
- 2 tablespoons fresh cream
- 2 oranges, peeled and segmented
- ¼ cup pomegranate seeds
- 2 tablespoons slivered almonds
Stir yogurt, muesli and cream in a small bowl. Spoon into two medium-sized drinking glasses.
Place oranges, pomegranate seeds and almonds over the yogurt.
Cover each glass with plastic wrap and let sit overnight in the refrigerator.
By morning, the yogurt, cereal and cream will resemble a thick pudding.