Name: Mediterranean Spiralized Squash Salad
Ingredients: 2 medium zucchinis (about 1 lb); 2 medium yellow squash (about 1 lb); 2 cups lightly packed fresh herbs (any combination of parsley, mint, basil, oregano, etc); ½ cup kalamata olives, pitted and roughly chopped; ½ cup crumbled feta cheese; ½ cup sundried tomatoes packed in oil, thinly sliced; 2 tablespoons olive oil; 1 tablespoon lemon juice; Zest of 1 small lemon; ½ teaspoon salt; Freshly ground pepper

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How this works

Mediterranean Spiralized Squash Salad

Use your spiralizer to transform zucchini into this fresh, Mediterranean inspired salad.

Course: Salad

Keyword: acorn squash, mediterranean, olives, salad, spiralizer, vegetarian

Servings:

Calories: 118kcal

Author: Genevieve Doll

Ingredients

2 medium zucchinis (about 1 lb)
2 medium yellow squash (about 1 lb)
2 cups lightly packed fresh herbs (any combination of parsley, mint, basil, oregano, etc)
½ cup kalamata olives, pitted and roughly chopped
½ cup crumbled feta cheese
½ cup sundried tomatoes packed in oil, thinly sliced
2 tablespoons olive oil
1 tablespoon lemon juice
Zest of 1 small lemon
½ teaspoon salt
Freshly ground pepper

Instructions

Using a spiralizer tool, slice squash into “noodles”. Trim with scissors to desired length. Transfer to a large bowl.
Pile herbs on a large cutting board and finely mince. Toss with squash noodles.
Add remaining ingredients, and stir to combine.
Plan ahead for summer gatherings by prepping ingredients ahead of time. Wait to combine until just before serving for optimal texture.

Nutrition

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