Name: Almond Alfredo
Ingredients: 1 box pasta noodles (try recipe with Barilla Red Lentil Rotini or Penne); ¾ cup Simple Truth almonds; ¾ cup Simple Truth cashews; 1 cup water; ¼ cup nutritional yeast; 1 tablespoon garlic, minced; 1 tablespoon dried parsley; 1 lemon, juiced; 2 teaspoons salt; 1 teaspoon fresh-ground black pepper

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How this works

Almond Alfredo

A take on the traditional pasta, but with almonds and cashews in place of heavy cream or butter, for a delicious vegan option.

Course: Entree

Keyword: alfredo, almond, cashews, nutritional yeast, spring 2019, vegan, vegan contest winner, vegetarian

Servings:

Calories: 784kcal

Author: Emma Ryan

Ingredients

1 box pasta noodles (try recipe with Barilla Red Lentil Rotini or Penne)
¾ cup Simple Truth almonds
¾ cup Simple Truth cashews
1 cup water
¼ cup nutritional yeast
1 tablespoon garlic, minced
1 tablespoon dried parsley
1 lemon, juiced
2 teaspoons salt
1 teaspoon fresh-ground black pepper

Instructions

Cook pasta according to box directions.
As noodles cook, make sauce. Add all remaining ingredients into a high-speed blender. Blend on high, until smooth and creamy. Store in an airtight container in fridge, or serve immediately with pasta.
Add some grilled tofu, broccoli, lemon zest or roasted brussels sprouts to your Alfredo.

Nutrition

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5 from 1 vote (1 rating without comment)