Live Naturally Magazine
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Export date: Sat May 8 19:47:44 2021 / +0000 GMT



Turkey, Peas and Pesto Sandwich Thins Toast

 

 

Turkey, Peas and Pesto Sandwich Thins Toast

  • 2 Oroweat 100% Whole Wheat Sandwich Thins rolls, (toasted)
  • 1/2 small red onion, (sliced)
  • 2 tablespoons white wine vinegar
  • 2 tablespoons butter
  • 12 ounced frozen peas
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup pesto
  • 8 ounced sliced roasted turkey
  1. Toss the onion and vinegar in a small bowl.

  2. Let sit until the onion is tender and bright pink, 3 to 5 minutes.

  3. Meanwhile, heat the butter in a medium skillet over medium heat.

  4. Add the peas and ¼ tsp. salt and ¼ tsp. pepper and cook until heated through, 5 to 7 minutes.

  5. Mash until the peas hold together.

  6. Divide the peas, onion, pesto, and turkey among the rolls, serve open faced.

  7. Enjoy!