Sweetleaf Holiday Yams


Reduce added sugars by using stevia as a sweetener for this holiday side dish.

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This holiday season, serve up everyone’s favorite holiday side dish—sweet, yummy yams—without the guilt.

Sweetleaf Holiday Yams
Recipe TypeSide Dish
Author: Sweetleaf Chefs
Serves: 8
  • 4 packetsSweetLeaf®Organic Stevia
  • 6 cups yams, peeled and cut into 1/2-to-1-inch cubes
  • 4 tablespoon butter, melted
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon cinnamon
  • Instructions
    1. Preheat oven to 350 degrees F.
    2. Toss the cubed yams and melted butter together and spread the coated cubes onto a parchment-lined cookie or baking sheet. Then season yams with the salt, pepper, SweetLeaf® Organic Stevia, and cinnamon. Bake for 35 minutes, or until yams are cooked through and slightly caramelized.

    PER SERVING: 180 cal; 6g fat; 160mg sodium; 31g carbohydrates; 2g protein; 0.5g sugar


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