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Sweetleaf Holiday Yams

Reduce added sugars by using stevia as a sweetener for this holiday side dish.
Course: Side Dish
Keyword: holiday, stevia, sweetleaf, vegetarian, yams
Servings: 8
Calories: 180kcal
Author: Sweetleaf Chefs


  • 4 packets SweetLeaf®Organic Stevia
  • 6 cups yams, peeled and cut into 1/2-to-1-inch cubes
  • 4 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon cinnamon


  • Preheat oven to 350 degrees F.
  • Toss the cubed yams and melted butter together and spread the coated cubes onto a parchment-lined cookie or baking sheet. Then season yams with the salt, pepper, SweetLeaf® Organic Stevia, and cinnamon. Bake for 35 minutes, or until yams are cooked through and slightly caramelized.


Calories: 180kcal | Carbohydrates: 31g | Protein: 2g | Fat: 6g | Sodium: 160mg | Sugar: 0.5g