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How this worksServings: 2 burgers
Ingredients
- 2 Incogmeato Burger Patties
- 2 burger buns
- Thai curry sauce
- 1 teaspoon soy sauce
- Purple cabbage, thinly sliced
- Lime juice, to taste
Thai Curry Sauce:
- 1 can regular or lite coconut milk
- 1 tablespoon Thai red curry paste
- 1/4 cup peanut butter
- 1 teaspoon coconut aminos
- 2 tablespoons lime juice
Instructions
- Preheat the oven to 350°.
- Place burgers on the oven rack and toast for about 5 minutes.
- Add oil to a large skillet and heat over medium heat.
- Add Incogmeato burgers and cook until both sides start to brown.
- Add burgers to the buns and top with Thai curry sauce, soy sauce, cabbage, lime juice and sesame seeds.
Thai Curry Sauce:
- Pour coconut milk into a medium saucepan over medium heat.
- Once the milk starts to simmer, add peanut butter, coconut aminos and lime juice. Whisk and cook on high heat for about 15 minutes, until the sauce starts to thicken.
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