Print Recipe

Spicy Thai Peanut Burger

Curry sauce on a plant-based burger? You bet!
Course: Dinner
Keyword: incogmeato, plant-based, plant-based burger, thai, thai burger
Servings: 2 burgers
Author: Live Naturally Magazine


  • 2 Incogmeato Burger Patties
  • 2 burger buns
  • Thai curry sauce
  • 1 teaspoon soy sauce
  • Purple cabbage, thinly sliced
  • Lime juice, to taste

Thai Curry Sauce:

  • 1 can regular or lite coconut milk
  • 1 tablespoon Thai red curry paste
  • 1/4 cup peanut butter
  • 1 teaspoon coconut aminos
  • 2 tablespoons lime juice


  • Preheat the oven to 350°.
  • Place burgers on the oven rack and toast for about 5 minutes.
  • Add oil to a large skillet and heat over medium heat.
  • Add Incogmeato burgers and cook until both sides start to brown.
  • Add burgers to the buns and top with Thai curry sauce, soy sauce, cabbage, lime juice and sesame seeds.

Thai Curry Sauce:

  • Pour coconut milk into a medium saucepan over medium heat.
  • Once the milk starts to simmer, add peanut butter, coconut aminos and lime juice. Whisk and cook on high heat for about 15 minutes, until the sauce starts to thicken.