Shop Ingredients
How this works
Servings: 4 cups
Calories: 900kcal
Ingredients
Mixture of nuts (14 ounces total):
- 1 cup pecans
- 1 cup macadamia nuts
- 1 cup cashews
- 1 cup walnuts
Coating:
- 3 tablespoons maple syrup
- 1 teaspoon cinnamon powder
- 1 teaspoon cardamom powder
- 1/4 teaspoon nutmeg powder
- 1/4 teaspoon ginger powder
- 1/4 teaspoon clove powder
- 1 teaspoon orange zest
Instructions
- Preheat oven to 350º.
- Mix all of the nuts in a bowl. Drizzle with maple syrup and mix through. Mix cinnamon, cardamom, nutmeg, ginger and clove powders in a small bowl. Add these to nuts and mix through. Add orange zest and stir.
- Spread nuts on a baking tray lined with parchment paper. Make sure they are spread out well and not clumping. Bake 10 to 12 minutes, making sure not to burn them. Let nuts cool completely before eating.
Notes
Excerpted from Vegan Holiday Cookbook: Festive Plant-Based Meals and Desserts for the Thanksgiving and Christmas Table © 2020 by Katie Cuplin. Published by Skyhorse Publishing.
Nutrition
Serving: 1cup | Calories: 900kcal | Carbohydrates: 39g | Protein: 18g | Fat: 81g | Sodium: 11mg | Fiber: 9g | Sugar: 15g
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Rate This Recipe
Share this Post
DID YOU MAKE THIS RECIPE?
Leave a comment below and share a picture on Instagram with the hashtag #livenaturallymagazine
Comments