Name: Bruschetta with Multicolor Tomatoes & Basil
Prep time: 15 min
Total time: 15 min
Ingredients: 4 thick slices of rustic crusty sourdough bread; 2 pints multicolor cherry tomatoes, (quartered); 1 clove garlic, (minced); 10 leaves sweet Italian basil, (chopped); 5 tablespoons good aromatic extra virgin olive oil, (divided); Sea salt and black pepper to taste

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Bruschetta with Multicolor Tomatoes & Basil

This summer appetizer is guaranteed to be a crowd pleaser.

Prep Time: 15

Total Time: 15

Course: Snack

Keyword: barilla, bruschetta, pesto

Servings:

Author: Chef Lorenzo Boni

Ingredients

4 thick slices of rustic crusty sourdough bread
2 pints multicolor cherry tomatoes, quartered
1 clove garlic, minced
10 leaves sweet Italian basil, chopped
5 tablespoons good aromatic extra virgin olive oil, divided
Sea salt and black pepper to taste

Instructions

Season tomatoes with 3-tablespoons olive oil, salt, pepper, garlic and let sit in the refrigerator for 1 hour.
Grill or toast bread drizzled with remaining olive oil.
Meanwhile, chop basil and add to the tomatoes then top bread with tomato mixture.
Drizzle with remaining olive oil before serving.

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