Name: Red Snapper Fillet with Sauce
Ingredients: 1 jar Vero Gusto® Calabrian Marinara sauce; 2 pounds red snapper fillet, (cut in 2" pieces); 3/4 cup kalamata olives, (pitted and halved); 1/2 tablespoons capers in salt, (soaked for 1 hour and well-rinsed); 4 tablespoons extra virgin olive oil; 1 clove garlic, (sliced); 1 tablespoon oregano, (roughly chopped)

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Red Snapper Fillet with Sauce

Course: Dinner

Keyword: barilla, fillet, holiday recipes, red snapper

Author: Chef Lorenzo Boni

Ingredients

1 jar Vero Gusto® Calabrian Marinara sauce
2 pounds red snapper fillet, cut in 2" pieces
3/4 cup kalamata olives, pitted and halved
1/2 tablespoons capers in salt, soaked for 1 hour and well-rinsed
4 tablespoons extra virgin olive oil
1 clove garlic, sliced
1 tablespoon oregano, roughly chopped

Instructions

In a skillet, sauté garlic in 2 tbsp olive oil for 1 minute.
Then, add red snapper, capers and olives and sauté for 3 minutes.
Stir in Vero Gusto. Bring to a simmer and cook for 5 minutes before seasoning with fresh oregano and drizzling with extra virgin olive oil.

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