Photo Credit: Pure Blends

Vegan Mac & Cheese

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This plant-based mac and cheese recipe is the ultimate vegan comfort food. 

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Pure Blends Mac and Cheese

Pure Blends Vegan Mac & Cheese

This plant-based mac and cheese recipe is the ultimate vegan comfort food. 
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes
Course: Entree
Keyword: dinner, entree, lunch, snacks, vegan, vegetarian
Servings: 4
Calories: 630kcal
Author: Pure Blends

Ingredients

  • 2 1/2 tablespoon Pure Blends™ Coconut Oil Plant-Based Butter, divided
  • 1/4 cup plain panko bread crumbs
  • 1 1/2 tablespoon all-purpose flour
  • 1 quart unsweetened almond milk
  • 1 tablespoon minced garlic
  • 5 ounces cheddar-style dairy free shreds
  • 1 tablespoon nutritional yeast seasoning
  • 1 pound elbow macaroni, cooked until al dente and drained

Instructions

  • Combine 1 Tbsp. Pure Blends™ Coconut Oil Plant-Based Butter with bread crumbs and set aside.
  • In a large saucepan over low heat, whisk together 1 1/2 Tbsp. Plant-Based Butter with flour to make a roux. When the mixture becomes a paste and light blond in color, gradually add the almond milk and garlic, whisking or stirring to work out any lumps. Simmer the sauce, stirring frequently, until it is smooth, reduced and slightly thickened, about 30 minutes.
  • Remove the pan from the heat and stir in vegan “cheese” and nutritional yeast. Season, if desired, with salt and pepper to taste.
  • Preheat oven to 400°. Toss sauce with cooked pasta and pour into shallow baking dish. Top with crumbs and bake 30 minutes or until bubbly.

Nutrition

Calories: 630kcal | Carbohydrates: 101g | Protein: 16g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 3g | Sodium: 590mg | Potassium: 218mg | Fiber: 5g | Sugar: 4g
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