Recipe Type: Snack
Author: Pure Blends
- 8 cups lightly-packed torn kale leaves, stems removed and leaves well dried
- 2 Tbsp. Pure Blends™ Avocado Oil Plant-Based Butter
- 1/2 tsp. smoked paprika
- 1/4 tsp. kosher salt
- Preheat oven to 300°.
- Toss kale with Pure Blends™ Avocado Oil Plant-Based Butter, with hands, gently rubbing Spread onto leaves until they are evenly coated. Arrange in single layer on large baking sheet.
- Bake 20 to 25 minutes or until leaves are crisp but still green. Sprinkle with salt.
PER SERVING: Calories 45, Total Fat 3.5g, Saturated Fat 1g, Trans Fat 0g, Polyunsaturated Fat 1g, Monounsaturated Fat 1.5g, Cholesterol 0mg, Sodium 180mg, Total Carbs 3g, Dietary Fiber 1g, Sugars 1g, Protein 1g, Vitamin D 0mcg, Calcium 49mg, Iron 1mg, Potassium 164mg, Omega-3 0g, Omega-6 0g