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crispy kale chips
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Pure Blends Crispy Kale Chips

These kale chips will satisfy your cravings for crispy, crunchy, salty snacks.
Prep Time15 mins
Cook Time20 mins
Total Time21 mins
Keyword: avocado oil, kale, kale chips, pure blends, vegan, vegetarian
Servings: 4
Calories: 45kcal
Author: Pure Blends


  • 8 cups lightly-packed torn kale leaves, stems removed and leaves well dried
  • 2 tablespoons Pure Blends™ Avocado Oil Plant-Based Butter
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon kosher salt


  • Preheat oven to 300°.
  • Toss kale with Pure Blends™ Avocado Oil Plant-Based Butter, with hands, gently rubbing Spread onto leaves until they are evenly coated. Arrange in single layer on large baking sheet.
  • Bake 20 to 25 minutes or until leaves are crisp but still green. Sprinkle with salt.


Calories: 45kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3.5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1.5g | Sodium: 180mg | Potassium: 164mg | Fiber: 1g | Sugar: 1g