Photo Credit: Ilene Godofsky Moreno
Pumpkin Pie Smoothie Bowl
This smoothie makes the perfect breakfast on those early-fall days when you are eager to embrace the flavors of the season but are still wearing shorts and a tank top. Plus, it’s a double win because your kids will never guess that cauliflower is the secret ingredient that makes this smoothie extra creamy.
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Cook Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Ingredients
- 2 frozen bananas
- 2 cups Califia Unsweetened Almond Milk
- 1 cup frozen cauliflower florets
- 1 cup pumpkin puree
- 2 tablespoons maple syrup
- 2 tablespoons ground flaxseed
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- dash of salt
Optional Toppings:
- 1/2 cup non-dairy yogurt
- 1/4 cup granola
- 1/4 cup chopped nuts
- 1/4 cup vegan chocolate chips
Instructions
- Combine all the smoothie ingredients in a blender and blend until thick and creamy.
- Transfer the mixture to bowls. Add your desired toppings and enjoy with spoons.
Notes
Excerpted from The Colorful Family Table by Ilene Godofsky Moreno. Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
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