Pumpkin Pie Smoothie Bowl
This smoothie makes the perfect breakfast on those early-fall days when you are eager to embrace the flavors of the season but are still wearing shorts and a tank top. Plus, it’s a double win because your kids will never guess that cauliflower is the secret ingredient that makes this smoothie extra creamy.
Cook Time5 minutes mins
Total Time5 minutes mins
Course: Breakfast
Keyword: non-dairy, non-dairy smoothie, non-dairy smoothie bowl, pumpkin, pumpkin pie, pumpkin smoothie bowl, pumpkin spice, smoothie bowl
Servings: 4
- 2 frozen bananas
- 2 cups Califia Unsweetened Almond Milk
- 1 cup frozen cauliflower florets
- 1 cup pumpkin puree
- 2 tablespoons maple syrup
- 2 tablespoons ground flaxseed
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- dash of salt
Optional Toppings:
- 1/2 cup non-dairy yogurt
- 1/4 cup granola
- 1/4 cup chopped nuts
- 1/4 cup vegan chocolate chips