Name: Mulled Wine in a Crock Pot
Ingredients: 2 bottles red zinfandel wine; 2 cups apple cider; 1 cup (8 oz.) agave (you could try maple syrup!); 2 lemons, (zested and juiced); 2 oranges, (zested and juiced); 2 cinnamon sticks; 4 star anise; 10 cloves; 8 ounces brandy

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How this works

Mulled Wine in a Crock Pot

Spice up your holiday wine with this super easy recipe!

Course: cocktail

Keyword: cocktail recipe, holiday cocktail, holiday drink, holiday recipes, mulled wine, wine

Servings: people

Author: Talia Pollock

Ingredients

2 bottles red zinfandel wine
2 cups apple cider
1 cup (8 oz.) agave (you could try maple syrup!)
2 lemons, zested and juiced
2 oranges, zested and juiced
2 cinnamon sticks
4 star anise
10 cloves
8 ounces brandy

Instructions

In your crock pot (or just a regular pot on the stove if you don't have a crock pot!), dump in the wine, cider, agave, lemon and orange juice.
In a cheesecloth orcheesecloth bag, add all the zest.
In another one, add all the spices.
Add both to the pot!
Cook on really really low (if on the stove) or high heat (if in a cockpot) for 2-4 hours. The most heat you want to give the wine is a very low simmer.
When you're ready to serve, stir in the cup of brandy and have fun!

Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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