Photo Credit: Mission Foods

Mission Foods: Grilled Salmon Wraps

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These delicious keto-friendly wraps contain all of the food groups right in one hand-held meal.

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Mission Foods: Grilled Salmon Wraps

These delicious keto-friendly wraps contain all of the food groups right in one hand-held meal.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Entree
Keyword: keto, ketogenic, mission foods, salmon, salmon wrap, whole wheat
Servings: 4 Wraps
Author: Mission Foods

Ingredients

  • 4 Mission® Carb Balance® Whole Wheat Tortillas, warmed
  • 1 tablespoon olive oil
  • ½ teaspoon smoked paprika
  • ¼ teaspoon salt
  • 4 salmon fillets (4 oz. each)
  • 4 ounces cream cheese, softened
  • 2 tablespoons mayonnaise
  • 2 tablespoons red onion, finely chopped
  • 2 tablespoons dill, freshly chopped
  • 1 tablespoon capers
  • 4 large romaine or iceberg lettuce leaves
  • 1 large tomato, chopped

Instructions

  • Prepare a grill or grill pan over medium-high heat.
  • In a small bowl, combine oil, paprika and salt. Rub salmon evenly with oil mixture.
  • Lightly grease the grill, transfer salmon to the hottest part of the grill, skin side down. Grill for 15 minutes or until salmon is opaque and flakes easily with a fork. Transfer to cutting board or plate and remove salmon skin.
  • In a large bowl, beat to combine cream cheese and mayonnaise until light. Fold in onion, dill and capers. Lay out tortillas on a clean work surface, spread with cream cheese mixture leaving a ½” border all the way around. Layer with lettuce leaves, salmon fillet and tomatoes. Fold in one end then roll tightly to create wrap.
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