Photo Credit: Mission Foods

Mission Foods: Grilled Salmon Wraps


These delicious keto-friendly wraps contain all of the food groups right in one hand-held meal.

Categories: , , , , Tags: , , , , , ,


Recipe Type: Entree
Author: Mission Foods
Yield: 4 Wraps


      • 4 Mission® Carb Balance® Whole Wheat Tortillas, warmed
      • 1 tablespoon olive oil
      • ½ teaspoon smoked paprika
      • ¼ teaspoon salt
      • 4 salmon fillets (4 oz. each)
      • 4 oz. cream cheese, softened
      • 2 tablespoons mayonnaise
      • 2 tablespoons red onion, finely chopped
      • 2 tablespoons dill, freshly chopped
      • 1 tablespoon capers
      • 4 large romaine or iceberg lettuce leaves
      • 1 large tomato, chopped


    1. Prepare a grill or grill pan over medium-high heat.
    2. In a small bowl, combine oil, paprika and salt. Rub salmon evenly with oil mixture.
    3. Lightly grease the grill, transfer salmon to the hottest part of the grill, skin side down. Grill for 15 minutes or until salmon is opaque and flakes easily with a fork. Transfer to cutting board or plate and remove salmon skin.
    4. In a large bowl, beat to combine cream cheese and mayonnaise until light. Fold in onion, dill and capers. Lay out tortillas on a clean work surface, spread with cream cheese mixture leaving a ½” border all the way around. Layer with lettuce leaves, salmon fillet and tomatoes. Fold in one end then roll tightly to create wrap.
0/5 (0 Reviews)


There are no reviews yet.

Be the first to review “Mission Foods: Grilled Salmon Wraps”

Your email address will not be published. Required fields are marked *