Photo Credit: Shutterstock

Masala Chai

Masala Chai, which translates into spiced tea, personifies the scent and taste that India wakes up to every morning.

PRINT
Categories: , , , , , Tags: , , , ,

Share this Post

 

Shop Ingredients

How this works

Masala Chai

Masala Chai

Masala Chai, which translates into spiced tea, personifies the scent and taste that India wakes up to every morning.
Course: Drinks
Keyword: chai, chai tea, india, masala chai, tea

Ingredients

  • 3 tablespoons loose black tea, or 6 black tea bags
  • 2 cups water
  • 2 cups whole milk
  • 10 green cardamom pods, cracked
  • 1 whole cinnamon stick
  • 4 cloves
  • 4 black pepper pods
  • 1/2 teaspoon fresh ginger, thinly sliced
  • Packed brown sugar, to taste

Instructions

  • In a small pot, bring water to a boil.
  • Add ginger, cinnamon, cardamom, cloves and pepper. Simmer for about 15 minutes, stirring occasionally, until water reduces slightly.
  • Remove pot from the heat, and add black tea. Steep for several minutes.
  • Return pot to medium heat and add milk. Stir occasionally, making sure the mixture doesn’t boil.
  • Stirr in sugar to taste.
  • Once the top becomes frothy, remove from heat and steep for a minute.
  • Strain tea into a cup or mug.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

Rate This Recipe

Share this Post

DID YOU MAKE THIS RECIPE?

Leave a comment below and share a picture on Instagram with the hashtag #livenaturallymagazine

Reviews

There are no reviews yet.