Live Naturally Magazine
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Export date: Wed Jul 28 9:08:31 2021 / +0000 GMT



Rise ’N Shine Pancakes

 

 

Rise 'N Shine Pancakes

Make brunch the most important meal of the weekend with these vegan, dairy-free pancakes.

  • 1 1/3 cup all-purpose flour
  • 1/2 tablespoon baking soda
  • 2 tablespoons baking powder
  • 1/4 teaspoon kosher salt
  • 2 tablespoons organic cane sugar
  • 1/2 cup Kite Hill Plain Greek Yogurt
  • 1/2 cup almond milk
  • 1/2 teaspoon vanilla bean paste (can substitute with vanilla extract)
  • 3 tablespoons almond oil
  1. Sift flour baking soda and baking powder.

  2. In a separate bowl combine yogurt and milk. Whisk in salt, sugar, vanilla, and oil.

  3. Gently fold dry ingredients together with yogurt mixture until combined.

  4. Once a pourable consistency is achieved, let the batter rest for 5 minutes

  5. Heat a non-stick skillet with 1 teaspoon of vegan butter or pan spray.

  6. Pour 1½ ounces of batter per pancake onto the skillet. Cook until bubbles appear on top and along the edges. Flip and cook for another minute.