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Rise ’N Shine Pancakes
Make brunch the most important meal of the weekend with these vegan, dairy-free pancakes.
Total Time
15
minutes
mins
Course:
Breakfast
Keyword:
almond milk, breakfast, dairy free, kite hill, plant-based, vegan, yogurt
Servings:
14
pancakes
Author:
Kite Hill
Ingredients
1 1/3
cup
all-purpose flour
1/2
tablespoon
baking soda
2
tablespoons
baking powder
1/4
teaspoon
kosher salt
2
tablespoons
organic cane sugar
1/2
cup
Kite Hill Plain Greek Yogurt
1/2
cup
almond milk
1/2
teaspoon
vanilla bean paste (can substitute with vanilla extract)
3
tablespoons
almond oil
Instructions
Sift flour baking soda and baking powder.
In a separate bowl combine yogurt and milk. Whisk in salt, sugar, vanilla, and oil.
Gently fold dry ingredients together with yogurt mixture until combined.
Once a pourable consistency is achieved, let the batter rest for 5 minutes
Heat a non-stick skillet with 1 teaspoon of vegan butter or pan spray.
Pour 1½ ounces of batter per pancake onto the skillet. Cook until bubbles appear on top and along the edges. Flip and cook for another minute.