Rise ’N Shine Pancakes
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Rise ’N Shine Pancakes

Make brunch the most important meal of the weekend with these vegan, dairy-free pancakes.
Total Time15 mins
Course: Breakfast
Keyword: almond milk, breakfast, dairy free, kite hill, plant-based, vegan, yogurt
Servings: 14 pancakes
Author: Kite Hill


  • 1 1/3 cup all-purpose flour
  • 1/2 tablespoon baking soda
  • 2 tablespoons baking powder
  • 1/4 teaspoon kosher salt
  • 2 tablespoons organic cane sugar
  • 1/2 cup Kite Hill Plain Greek Yogurt
  • 1/2 cup almond milk
  • 1/2 teaspoon vanilla bean paste (can substitute with vanilla extract)
  • 3 tablespoons almond oil


  • Sift flour baking soda and baking powder.
  • In a separate bowl combine yogurt and milk. Whisk in salt, sugar, vanilla, and oil.
  • Gently fold dry ingredients together with yogurt mixture until combined.
  • Once a pourable consistency is achieved, let the batter rest for 5 minutes
  • Heat a non-stick skillet with 1 teaspoon of vegan butter or pan spray.
  • Pour 1½ ounces of batter per pancake onto the skillet. Cook until bubbles appear on top and along the edges. Flip and cook for another minute.