Hot Maple Horchata
Serve this up to guests at your next holiday gathering or nip on it when you’re wrapping gifts.
- 4 ounces Chameleon Cold-Brew Espresso Coffee
- 2 ounces Horchata
- 1.5 ounce RumChata
- 1 teaspoons of maple syrup
- Combine all ingredients in a small pot. Stir over medium-low heat, until warm .
- Pour into a mug or holiday-inspired glass. Then drink!