Name: Heirloom Tomato Cucumber Salad
Ingredients: 2 tablespoons balsamic vinegar; 2 tablespoons olive oil; 1 tablespoon fresh tarragon; fresh tarragon; 2 pounds heirloom tomatoes, cut into wedges and chopped into various sizes; 1 medium cucumber, chopped; 1/2 cup thinly sliced sweet onion; 1/4 cup crumbled feta cheese (optional)

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How this works

Heirloom Tomato Cucumber Salad

A seasonal flavor extravaganza.

Course: Lunch

Keyword: cucumber, gluten-free, heirloom tomatoes, paleo, salad, vegan, vegetarian

Servings:

Calories: 117kcal

Ingredients

For Dressing:

2 tablespoons balsamic vinegar
2 tablespoons olive oil
1 tablespoon fresh tarragon
fresh tarragon

For Salad:

2 pounds heirloom tomatoes, cut into wedges and chopped into various sizes
1 medium cucumber, chopped
1/2 cup thinly sliced sweet onion
1/4 cup crumbled feta cheese (optional)

Instructions

Whisk together balsamic vinegar, olive oil, tarragon, salt and pepper.
Gently toss dressing together with tomatoes, cucumber and onion. Add feta and gently toss again.
If not serving right away, cover and refrigerate until ready to serve.

Nutrition

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