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healthy tomatoes
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Heirloom Tomato Cucumber Salad

A seasonal flavor extravaganza.
Course: Lunch
Keyword: cucumber, gluten-free, heirloom tomatoes, paleo, salad, vegan, vegetarian
Servings: 5
Calories: 117kcal

Ingredients

For Dressing:

  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon fresh tarragon
  • fresh tarragon

For Salad:

  • 2 pounds heirloom tomatoes, cut into wedges and chopped into various sizes
  • 1 medium cucumber, chopped
  • 1/2 cup thinly sliced sweet onion
  • 1/4 cup crumbled feta cheese (optional)

Instructions

  • Whisk together balsamic vinegar, olive oil, tarragon, salt and pepper.
  • Gently toss dressing together with tomatoes, cucumber and onion. Add feta and gently toss again.
  • If not serving right away, cover and refrigerate until ready to serve.

Nutrition

Calories: 117kcal | Carbohydrates: 11g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 100mg | Fiber: 3g