Live Naturally Magazine
https://livenaturallymagazine.com/recipes/grilled-chicken-kebob-with-barilla-rustic-basil-pesto-barilla/
Export date: Thu Aug 5 14:21:54 2021 / +0000 GMT



Grilled Chicken Kebob with Barilla® Rustic Basil Pesto

 

 

Grilled Chicken Kebob with Barilla® Rustic Basil Pesto

  • 1 jar Barilla® Rustic Basil Pesto
  • 1 red bell pepper, (large, diced)
  • 1 medium yellow squash, (cut in ¼-inch rounds)
  • 1 medium zucchini, (cut in ¼-inch rounds)
  • 1 medium red onion, (quartered)
  • 1/2 pound chicken breast, (large diced)
  • Salt and black pepper to taste
  • 2 tablespoons extra virgin olive oil
  • 10 8-inch wooden or metal skewers ((soak wooden skewers in water for 1/2 hour))
  1. Preheat grill to high.

  2. Meanwhile build ten skewers, first with red pepper, chicken, then zucchini, chicken, yellow squash, chicken breast, and red onion.

  3. Continue until all ten skewers are filled then drizzle with olive oil.

  4. Season the skewers with salt and pepper then place them on the hot grill.

  5. Cook for 2-3 minutes per side allowing for beautiful grill marks to form.

  6. Remove skewers from the grill and place on a serving tray. Drizzle with pesto and enjoy!