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Grilled Chicken Kebob with Barilla® Rustic Basil Pesto
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Dinner
Keyword:
barilla, barilla pesto, grilled chicken, kebob, pesto
Servings:
6
Author:
Barilla®
Ingredients
1
jar Barilla® Rustic Basil Pesto
1
red bell pepper,
large, diced
1
medium yellow squash,
cut in ¼-inch rounds
1
medium zucchini,
cut in ¼-inch rounds
1
medium red onion,
quartered
1/2
pound
chicken breast,
large diced
Salt and black pepper to taste
2
tablespoons
extra virgin olive oil
10
8-inch wooden or metal skewers
(soak wooden skewers in water for 1/2 hour)
Instructions
Preheat grill to high.
Meanwhile build ten skewers, first with red pepper, chicken, then zucchini, chicken, yellow squash, chicken breast, and red onion.
Continue until all ten skewers are filled then drizzle with olive oil.
Season the skewers with salt and pepper then place them on the hot grill.
Cook for 2-3 minutes per side allowing for beautiful grill marks to form.
Remove skewers from the grill and place on a serving tray. Drizzle with pesto and enjoy!