Goat Cheese Balls with Mango Sauce

Name: Goat Cheese Balls with Mango Sauce
Yield: 6
Ingredients: 3 ounces soft goat cheese; 1/2 cup soft goat cheese; 1/2 cup breadcrumbs; 1 teaspoon dried thyme; 1 egg, whisked; Avocado oil; Cucumber/carrot, julienned; 1/2 mango; 1 tablespoon white balsamic vinegar; 1/4 cup avocado oil; Sea salt and black pepper, to taste

$0.00

No deep fryer is needed for this delicious appetizer.

Categories: recipes, side dishes, vegetarian Tags: appetizer, eating healthy, goat cheese, healthy eating, mango, vegetarian

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Goat Cheese Balls with Mango Sauce

No deep fryer is needed for this delicious appetizer.

Course: Side Dish

Keyword: goat cheese, mango, vegetarian

Servings:

Author: Kristen Doute, Vegiholic

Ingredients

3 ounces soft goat cheese
1/2 cup soft goat cheese
1/2 cup breadcrumbs
1 teaspoon dried thyme
1 egg, whisked
Avocado oil
Cucumber/carrot, julienned
1/2 mango
1 tablespoon white balsamic vinegar
1/4 cup avocado oil
Sea salt and black pepper, to taste

Instructions

Roll goat cheese into 6 – .5oz balls.
Place in freezer, on a plate lined with wax paper, for 2-3 minutes.
Heat skillet on medium for 3 minutes.
Coat pan with avocado oil (about 1/2 inch deep) and heat for 2-3 minutes.
Remove goat cheese from freezer.
Mix thyme and breadcrumbs in a small bowl, whisk egg in a separate bowl, place cornstarch in a third bowl.
Dip each ball in cornstarch, egg batter, then breadcrumbs.
Carefully place goat cheese balls in skillet, turning with tongs every 3-4 seconds until lightly browned.
For mango sauce, blend mango, balsamic vinegar, avocado oil and salt and pepper in NutriBullet or food processor until smooth.