Live Naturally Magazine
Export date: Fri Jun 18 2:53:34 2021 / +0000 GMT

Garlic Chicken Penne



Garlic Chicken Penne

  • 1 Barilla® White Fiber Penne
  • 4 tablespoons extra virgin olive oil
  • 3 cloves garlic, chopped
  • 2 rotisserie chickens ((5 cups cooked & shredded))
  • 1 tablespoon lemon juice
  • 3/4 cup Parmesan cheese, (grated)
  • 2 tablespoons fresh parsley, (chopped)
  • salt & pepper to taste
  1. Bring a large pot of water to a boil.

  2. Meanwhile in a large skillet, sauté the garlic in the olive oil for 1-2 minutes or until it's a light-yellow color.

  3. Sauté shredded chicken in skillet for 1 minute.

  4. Cook the pasta according to the directions. Add 1 cup of the cooking water to the chicken and bring to a simmer.

  5. Drain the pasta and add it to the skillet with the chicken sauce. Add the lemon juice and cook for approximately 2-3 minutes.

  6. Remove from the heat and fold in the cheese and parsley.