Garlic Chicken Penne
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Garlic Chicken Penne


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Garlic Chicken Penne

Garlic Chicken Penne

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dinner
Keyword: barilla, barilla pasta, chicken, garlic, penne
Servings: 6
Author: Barilla


  • 1 Barilla® White Fiber Penne
  • 4 tablespoons extra virgin olive oil
  • 3 cloves garlic, chopped
  • 2 rotisserie chickens (5 cups cooked & shredded)
  • 1 tablespoon lemon juice
  • 3/4 cup Parmesan cheese, grated
  • 2 tablespoons fresh parsley, chopped
  • salt & pepper to taste


  • Bring a large pot of water to a boil.
  • Meanwhile in a large skillet, sauté the garlic in the olive oil for 1-2 minutes or until it’s a light-yellow color.
  • Sauté shredded chicken in skillet for 1 minute.
  • Cook the pasta according to the directions. Add 1 cup of the cooking water to the chicken and bring to a simmer.
  • Drain the pasta and add it to the skillet with the chicken sauce. Add the lemon juice and cook for approximately 2-3 minutes.
  • Remove from the heat and fold in the cheese and parsley.
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