Bring a large pot of water to a boil.
Meanwhile in a large skillet, sauté the garlic in the olive oil for 1-2 minutes or until it’s a light-yellow color.
Sauté shredded chicken in skillet for 1 minute.
Cook the pasta according to the directions. Add 1 cup of the cooking water to the chicken and bring to a simmer.
Drain the pasta and add it to the skillet with the chicken sauce. Add the lemon juice and cook for approximately 2-3 minutes.
Remove from the heat and fold in the cheese and parsley.