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Garlic Chicken Penne
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Dinner
Keyword:
barilla, barilla pasta, chicken, garlic, penne
Servings:
6
Author:
Barilla
Ingredients
1
Barilla® White Fiber Penne
4
tablespoons
extra virgin olive oil
3
cloves garlic, chopped
2
rotisserie chickens
(5 cups cooked & shredded)
1
tablespoon
lemon juice
3/4
cup
Parmesan cheese,
grated
2
tablespoons
fresh parsley,
chopped
salt & pepper to taste
Instructions
Bring a large pot of water to a boil.
Meanwhile in a large skillet, sauté the garlic in the olive oil for 1-2 minutes or until it’s a light-yellow color.
Sauté shredded chicken in skillet for 1 minute.
Cook the pasta according to the directions. Add 1 cup of the cooking water to the chicken and bring to a simmer.
Drain the pasta and add it to the skillet with the chicken sauce. Add the lemon juice and cook for approximately 2-3 minutes.
Remove from the heat and fold in the cheese and parsley.