Live Naturally Magazine
https://livenaturallymagazine.com/recipes/fried-chicken-yum-yum-4505-meats/
Export date: Wed Jul 28 9:34:41 2021 / +0000 GMT



Fried Chicken Yum Yum

 

 

Fried Chicken Yum Yum

For the Chicken:

  • 4 ounces boneless, skinless chicken breast or thigh
  • 1 cup all-purpose flour, or gluten-free substitute
  • 1 ounce 4505 Chicharrones
  • 1 whole egg
  • 4 ounces whole milk
  • 1 1/2 cup vegetable oil, (for pan frying)
  • 1 hamburger bun

For the Slaw:

  • 1 cup green cabbage, (sliced)
  • 2 tablespoons red onion, (sliced thin)
  • 2 tablespoons carrots, (sliced into coins)
  • 6 cilantro sprigs
  • 1 tablespoon picked jalapenos
  • 3 tablespoons white vinegar
  • 2 teaspoons kosher salt
  • 2 teaspoons sugar
  • 1 teaspoon black pepper

For the White Sauce:

  • 1/2 cup mayonnaise
  • 1 1/2 tablespoons white wine vinegar
  • 1/2 tablespoon black pepper, (ground)
  • 1 teaspoon salt
  • 1/2 tablespoon coriander

For the Chicken:

  1. Use a rolling pin or the side of a wine bottle to roll over and pulverize your pork rinds until they become about the size of a small bean

  2. Pat dry and trim chicken.

  3. Whisk together milk and egg in a shallow bowl or plate.

  4. Season Chicken with salt and dredge in Flour or Substitute, pat excess off

  5. Dip into Egg/Milk mixture, lift out and allow excess egg wash to run off

  6. Pour your crushed chicharrones out onto a plate and place your chicken on top. Press gently in order to adhere the chich to the chicken piece, Continue until all sides are coated.

  7. Preferably use a cast iron skillet. It should be large enough that when the chich-crusted chicken is placed in the oil, the oil comes half way up the sides of the chicken . Cook the chicken on medium heat (approx. 350 Fahrenheit) for 3-4 minutes on each side. Be sure to cook your chicken to an internal temperature of 165 Fahrenheit

  8. Remove chicken from oil and place on a paper towel and season lightly with salt.

For the Slaw:

  1. Combine all ingredients, except cilantro and let sit one hour.

For the White Sauce:

  1. Combine all the ingredients and chill well before using.