Photo Credit: 4505 Meats

Fried Chicken Yum Yum

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Fried Chicken Yum Yum

Fried Chicken Yum Yum

Course: Dinner
Keyword: 4505, 4505 meats, chicken, fried chicken
Author: 4505 Meats

Ingredients

For the Chicken:

  • 4 ounces boneless, skinless chicken breast or thigh
  • 1 cup all-purpose flour, or gluten-free substitute
  • 1 ounce 4505 Chicharrones
  • 1 whole egg
  • 4 ounces whole milk
  • 1 1/2 cup vegetable oil, for pan frying
  • 1 hamburger bun

For the Slaw:

  • 1 cup green cabbage, sliced
  • 2 tablespoons red onion, sliced thin
  • 2 tablespoons carrots, sliced into coins
  • 6 cilantro sprigs
  • 1 tablespoon picked jalapenos
  • 3 tablespoons white vinegar
  • 2 teaspoons kosher salt
  • 2 teaspoons sugar
  • 1 teaspoon black pepper

For the White Sauce:

  • 1/2 cup mayonnaise
  • 1 1/2 tablespoons white wine vinegar
  • 1/2 tablespoon black pepper, ground
  • 1 teaspoon salt
  • 1/2 tablespoon coriander

Instructions

For the Chicken:

  • Use a rolling pin or the side of a wine bottle to roll over and pulverize your pork rinds until they become about the size of a small bean
  • Pat dry and trim chicken.
  • Whisk together milk and egg in a shallow bowl or plate.
  • Season Chicken with salt and dredge in Flour or Substitute, pat excess off
  • Dip into Egg/Milk mixture, lift out and allow excess egg wash to run off
  • Pour your crushed chicharrones out onto a plate and place your chicken on top. Press gently in order to adhere the chich to the chicken piece, Continue until all sides are coated.
  • Preferably use a cast iron skillet. It should be large enough that when the chich-crusted chicken is placed in the oil, the oil comes half way up the sides of the chicken . Cook the chicken on medium heat (approx. 350 Fahrenheit) for 3-4 minutes on each side. Be sure to cook your chicken to an internal temperature of 165 Fahrenheit
  • Remove chicken from oil and place on a paper towel and season lightly with salt.

For the Slaw:

  • Combine all ingredients, except cilantro and let sit one hour.

For the White Sauce:

  • Combine all the ingredients and chill well before using.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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