Name: Fried Chicken Yum Yum
Ingredients: 4 ounces boneless, skinless chicken breast or thigh; 1 cup all-purpose flour, or gluten-free substitute; 1 ounce 4505 Chicharrones; 1 whole egg; 4 ounces whole milk; 1 1/2 cup vegetable oil, (for pan frying); 1 hamburger bun; 1 cup green cabbage, (sliced); 2 tablespoons red onion, (sliced thin); 2 tablespoons carrots, (sliced into coins); 6 cilantro sprigs; 1 tablespoon picked jalapenos; 3 tablespoons white vinegar; 2 teaspoons kosher salt; 2 teaspoons sugar; 1 teaspoon black pepper; 1/2 cup mayonnaise; 1 1/2 tablespoons white wine vinegar; 1/2 tablespoon black pepper, (ground); 1 teaspoon salt; 1/2 tablespoon coriander

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How this works

Fried Chicken Yum Yum

Course: Dinner

Keyword: 4505, 4505 meats, chicken, fried chicken

Author: 4505 Meats

Ingredients

For the Chicken:

4 ounces boneless, skinless chicken breast or thigh
1 cup all-purpose flour, or gluten-free substitute
1 ounce 4505 Chicharrones
1 whole egg
4 ounces whole milk
1 1/2 cup vegetable oil, for pan frying
1 hamburger bun

For the Slaw:

1 cup green cabbage, sliced
2 tablespoons red onion, sliced thin
2 tablespoons carrots, sliced into coins
6 cilantro sprigs
1 tablespoon picked jalapenos
3 tablespoons white vinegar
2 teaspoons kosher salt
2 teaspoons sugar
1 teaspoon black pepper

For the White Sauce:

1/2 cup mayonnaise
1 1/2 tablespoons white wine vinegar
1/2 tablespoon black pepper, ground
1 teaspoon salt
1/2 tablespoon coriander

Instructions

For the Chicken:

Use a rolling pin or the side of a wine bottle to roll over and pulverize your pork rinds until they become about the size of a small bean
Pat dry and trim chicken.
Whisk together milk and egg in a shallow bowl or plate.
Season Chicken with salt and dredge in Flour or Substitute, pat excess off
Dip into Egg/Milk mixture, lift out and allow excess egg wash to run off
Pour your crushed chicharrones out onto a plate and place your chicken on top. Press gently in order to adhere the chich to the chicken piece, Continue until all sides are coated.
Preferably use a cast iron skillet. It should be large enough that when the chich-crusted chicken is placed in the oil, the oil comes half way up the sides of the chicken . Cook the chicken on medium heat (approx. 350 Fahrenheit) for 3-4 minutes on each side. Be sure to cook your chicken to an internal temperature of 165 Fahrenheit
Remove chicken from oil and place on a paper towel and season lightly with salt.

For the Slaw:

Combine all ingredients, except cilantro and let sit one hour.

For the White Sauce:

Combine all the ingredients and chill well before using.

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