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Fresh Cherry Crisp


This crisp uses fresh cherries, honey and almonds…and it’s gluten free! 

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Normally fruit crisps are loaded with brown sugar, butter, flour, and all kinds of things that kinda take the “healthy” out. But with this Fresh Cherry Crisp you are golden! Find more delicious organic-inspired recipes at

Recipe TypeDessert
Author: Krista at
Serves: 6


  • 3 cups fresh cherries, pitted and halved
  • 3 tablespoons Simple Truth Raw Honey
  • 1 tablespoon arrowroot
  • 1 tablespoon lemon juice
  • Dash of salt

Crisp topping

  • 3/4 cup sliced almonds
  • 1/2 cup gluten free regular oatmeal
  • 2 tablespoons Simple Truth Raw Honey
  • 1 1/2 tablespoons coconut oil
  • 3/4 teaspoon cinnamon
  • Dash of salt


  1. Preheat oven to 375 degrees.
  2. In a medium bowl, add prepared cherries, 3 tablespoons of honey, arrowroot, lemon juice, and salt. Toss to coat. Set aside.
  3. In a small bowl, add sliced almonds, regular oats, 2 tablespoons of honey, coconut oil, ground cinnamon, and salt. Toss to combine all the ingredients.
  4. Using two 2.5″ cast iron skillets (or an 8×8 pan), evenly spread the cherry mixture between the two. Then do the same with the crisp topping.
  5. Place skillets on a baking sheet and place in the oven.
  6. Bake for 30 minutes. (until the cherry mixture is “bubbly” and crisp is slightly browned)
  7. Remove and serve.
  8. Optional: serve with ice cream.

PER 1/2 CUP SERVING: 223 cal; 4g prot; 14g fat; 34g carb (23g sugars); 96mg sodium; 4g fiber

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