Name: Fire Roasted Tomato Queso Dip
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/4 teaspoon fine sea salt or kosher salt; 6 green onions, thinly sliced, whites and greens separated; 2 jalapeno chiles, seeded and finely chopped; 1 1/4 cups whole milk; 1 can (14.5 oz) Muir Glen organic fire roasted adobo seasoned petite diced tomatoes; 2 cups shredded sharp Cheddar cheese (8 oz); Tortilla chips, as desired

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Fire Roasted Tomato Queso Dip

What's a Super Bowl party without a warm, gooey, tasty cheese dip?

Course: Side Dish

Keyword: cheese dip, dip, fire roasted tomato, fire-roasted, queso, tomato, vegetarian

Servings:

Author: Muir Glen Organic

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon fine sea salt or kosher salt
6 green onions, thinly sliced, whites and greens separated
2 jalapeno chiles, seeded and finely chopped
1 1/4 cups whole milk
1 can (14.5 oz) Muir Glen organic fire roasted adobo seasoned petite diced tomatoes
2 cups shredded sharp Cheddar cheese (8 oz)
Tortilla chips, as desired

Instructions

In 4-quart saucepan, melt butter over medium heat. Add flour, cumin, coriander and salt; stir 15 to 30 seconds or until combined. Stir in green onion whites and jalapeno chiles; cook 2 to 3 minutes or until softened.
Gradually stir in milk. Heat to boiling, stirring frequently. Add tomatoes; heat to simmering, stirring occasionally. Reduce heat to medium-low. Add cheese; stir until melted and well blended.
Top with green onion greens; serve with chips.

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