Name: Grilled Chicken Kebob with Barilla® Rustic Basil Pesto
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 jar Barilla® Rustic Basil Pesto; 1 red bell pepper, (large, diced); 1 medium yellow squash, (cut in ¼-inch rounds); 1 medium zucchini, (cut in ¼-inch rounds); 1 medium red onion, (quartered); 1/2 pound chicken breast, (large diced); Salt and black pepper to taste; 2 tablespoons extra virgin olive oil; 10 8-inch wooden or metal skewers ((soak wooden skewers in water for 1/2 hour))

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How this works

Grilled Chicken Kebob with Barilla® Rustic Basil Pesto

Prep Time: 15

Cook Time: 15

Total Time: 30

Course: Dinner

Keyword: barilla, barilla pesto, grilled chicken, kebob, pesto

Servings:

Author: Barilla®

Ingredients

1 jar Barilla® Rustic Basil Pesto
1 red bell pepper, large, diced
1 medium yellow squash, cut in ¼-inch rounds
1 medium zucchini, cut in ¼-inch rounds
1 medium red onion, quartered
1/2 pound chicken breast, large diced
Salt and black pepper to taste
2 tablespoons extra virgin olive oil
10 8-inch wooden or metal skewers (soak wooden skewers in water for 1/2 hour)

Instructions

Preheat grill to high.
Meanwhile build ten skewers, first with red pepper, chicken, then zucchini, chicken, yellow squash, chicken breast, and red onion.
Continue until all ten skewers are filled then drizzle with olive oil.
Season the skewers with salt and pepper then place them on the hot grill.
Cook for 2-3 minutes per side allowing for beautiful grill marks to form.
Remove skewers from the grill and place on a serving tray. Drizzle with pesto and enjoy!

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