Photo Credit: Aaron Colussi

Curry Kohlrabi Fries

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Also called a German turnip, kohlrabi tastes a bit like broccoli stems, but more mild and sweet.

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curry kohlrabi fries

Curry Kohlrabi Fries

Also called a German turnip, kohlrabi tastes a bit like broccoli stems, but more mild and sweet.
Course: Side Dish
Keyword: curry, fries, johnson and wales, johnson and wales university, kohnlrabi, spring 2019, vegan, vegetarian
Servings: 4
Calories: 61
Author: Leilah Rice, Thomas Grabe, Amanda Fischer, Julianne Williams, Kevin Knaus and Chef Adam Sacks

Ingredients

  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • ½ teaspoon turmeric
  • ½ teaspoon ancho chili powder
  • ¼ teaspoon fenugreek
  • ¼ teaspoon black pepper
  • 2 tablespoons kosher or sea salt
  • 3 kohlrabi bulbs, leaves and stems removed
  • ¼ cup olive oil

Tangy Yogurt Sauce

  • ½ cup Greek yogurt
  • Juice of ½ lemon
  • 2 teaspoons dried dill
  • ¼ teaspoon paprika

Instructions

  • Preheat oven to 425°. In a small mixing bowl, combine spices and salt.
  • Peel kohlrabi, and cut into ¼-inch-thick strips. Toss with olive oil in a large bowl. Add spice mix, and toss to coat each strip. Spread in a single layer on a baking sheet.
  • Bake 15 minutes. Flip, and bake 10 more minutes.
  • Combine all sauce ingredients. Serve with warm fries.

Notes

Live Naturally is excited to partner with Johnson & Wales University (JWU). Leilah Rice, Thomas Grabe, Amanda Fischer, Julianne Williams, Kevin Knaus and Chef Adam Sacks (L to R) developed these recipes. Known as a recognized leader in culinary education, JWU is changing the way the world eats. For info, visit jwu.edu/denver.

Nutrition

Calories: 61kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Sodium: 52mg | Fiber: 2g
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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