Course: Side Dish
Keyword: curry, fries, johnson and wales, johnson and wales university, kohnlrabi, spring 2019, vegan, vegetarian
Live Naturally is excited to partner with Johnson & Wales University (JWU). Leilah Rice, Thomas Grabe, Amanda Fischer, Julianne Williams, Kevin Knaus and Chef Adam Sacks (L to R) developed these recipes. Known as a recognized leader in culinary education, JWU is changing the way the world eats. For info, visit jwu.edu/denver.