Photo Credit: Karolin JönssonAND Norstedts, Stockholm

Colcannon

This Irish cabbage and potato mash is a delicious side dish.

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colcannon

Colcannon

This Irish cabbage and potato mash is a delicious side dish. 
Course: Side Dish
Keyword: cabbage, dairy free, holiday recipes, mashed potatoes, plant-based
Servings: 4
Calories: 377kcal
Author: Karoline Jönsson

Ingredients

  • 2 1/4 pounds floury potatoes, peeled and cut into chunks
  • 5 tablespoons dairy-free spread, plus extra for frying and topping
  • 2/3 cup unsweetened oat milk
  • 1 3/4 cups chopped leek
  • 4 cups chopped white cabbage
  • salt and black pepper

Instructions

  • Boil the potatoes in salted water until thoroughly soft.
  • Drain, then mash the potatoes using a potato masher. Add the dairy-free spread and oat milk and stir together to make a smooth mash. Add salt and pepper to taste.
  • While the potatoes are boiling, gently fry the leek and cabbage in dairy-free spread until they have softened but without letting them color.
  • Fold the cabbage mixture into the mash. Pile into a bowl, make a little dip in the middle, add a dollop of dairy-free spread and leave to melt. To finish off, crack some pepper over the mash.

Notes

Excerpted from Happy Vegan Comfort Food © 2020 By Karoline Jönsson. Published by Pavilion.

Nutrition

Calories: 377kcal | Carbohydrates: 57g | Protein: 7g | Fat: 15g | Sodium: 192mg | Fiber: 9g | Sugar: 7g
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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