2 1/4poundsfloury potatoes, peeled and cut into chunks
5tablespoonsdairy-free spread,plus extra for frying and topping
2/3cupunsweetened oat milk
1 3/4cupschopped leek
4cupschopped white cabbage
salt and black pepper
Instructions
Boil the potatoes in salted water until thoroughly soft.
Drain, then mash the potatoes using a potato masher. Add the dairy-free spread and oat milk and stir together to make a smooth mash. Add salt and pepper to taste.
While the potatoes are boiling, gently fry the leek and cabbage in dairy-free spread until they have softened but without letting them color.
Fold the cabbage mixture into the mash. Pile into a bowl, make a little dip in the middle, add a dollop of dairy-free spread and leave to melt. To finish off, crack some pepper over the mash.