Shop IngredientsHow this works
- 3 tablespoons Chocolate PB2
- 3 medium ripe frozen bananas
- 2 tablespoons of cocoa powder
- 1/4 cup almond or coconut milk
- First, place all of the ingredients in a blender and pulse until well combined.
- Next, once the ingredients have been combined, blend them until smooth. Feel free to add in additional milk as needed.
- Then, transfer the ice cream to a freezer safe container, cover with a tight-fitting lid, and freeze overnight before serving.
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