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Chocolate Peanut Butter Blender Ice Cream
This Ice Cream uses just a handful of ingredients and takes almost no time to make. The delicious flavor combination of peanut butter and chocolate are hard to resist!
Course:
Dessert
Keyword:
chocolate ice cream, ice cream, peanut butter, peanut butter ice cream, protein, protein powder
Servings:
3
Author:
PB2 Foods
Ingredients
3
tablespoons
Chocolate PB2
3
medium ripe frozen bananas
2
tablespoons
of cocoa powder
1/4
cup
almond or coconut milk
Instructions
First, place all of the ingredients in a blender and pulse until well combined.
Next, once the ingredients have been combined, blend them until smooth. Feel free to add in additional milk as needed.
Then, transfer the ice cream to a freezer safe container, cover with a tight-fitting lid, and freeze overnight before serving.
Enjoy!
Notes
HOW-TO VIDEO: