Shop Ingredients
How this works
Servings: 3
Ingredients
- 3 tablespoons Chocolate PB2
 - 3 medium ripe frozen bananas
 - 2 tablespoons of cocoa powder
 - 1/4 cup almond or coconut milk
 
Instructions
- First, place all of the ingredients in a blender and pulse until well combined.
 - Next, once the ingredients have been combined, blend them until smooth. Feel free to add in additional milk as needed.
 - Then, transfer the ice cream to a freezer safe container, cover with a tight-fitting lid, and freeze overnight before serving.
 - Enjoy!
 
Notes
HOW-TO VIDEO:
 
 Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Rate This Recipe
Share this Post
DID YOU MAKE THIS RECIPE?
Leave a comment below and share a picture on Instagram with the hashtag #livenaturallymagazine

