Literally translated as “coffee with milk,” this is sweetened espresso with warm milk. Follow this simple recipe at home.
- 16 ounces whole milk
- 4 ounces freshly brewed espresso
- 4 rounded teaspoons white cane sugar
- Warm milk in a pan on the stovetop. Remove from heat before boiling.
- Add espresso and sugar.
- Mix well and serve in warm ceramic mugs.