Photo Credit: Don Francisco's Coffee
Café con Leche
No morning in a Cuban household is complete without a café con leche.
- 16 ounces whole milk
- 4 ounces freshly brewed espresso
- 4 rounded teaspoon white cane sugar
- Warm milk in a pan on the stovetop. Remove from heat before boiling.
- Add espresso and sugar.
- Mix well and serve in warm ceramic mugs.